1. 대한소화기학회. (n.d.). 대장 게실증. 대한소화기학회 건강정보. https://www.gastrokorea.org/
2. 한국영양학회. (2020). 2020 한국인 영양소 섭취기준. 세종: 보건복지부.
3. Bharucha, A. E., & Sharma, M. (2018). Dietary fiber for the prevention and management of diverticulosis. Mayo Clinic Proceedings, 93(12), 1829–1831.
4. Chabok, A., Påhlman, L., Hjern, F., Haapaniemi, S., & Smedh, K.; AVOD Study Group. (2012). Randomized clinical trial of antibiotics in acute uncomplicated diverticulitis. British Journal of Surgery, 99(4), 532–539.
5. Daniels, L., Ünlü, Ç., de Korte, N., van Dieren, S., Stockmann, H. B. A. C., Vrouenraets, B. C., et al. (2017). Randomized clinical trial of observational versus antibiotic treatment for a first episode of CT-proven uncomplicated acute diverticulitis (DIABOLO trial). British Journal of Surgery, 104(1), 52–61.
6. Feuerstein, J. D., & Falchuk, K. R. (2020). ACG clinical guideline: Management of acute left-sided colonic diverticulitis. American Journal of Gastroenterology, 115(3), 384–413.
7. Schultz, J. K., Azhar, N., Binda, G. A., Barbara, G., Biondo, S., Boermeester, M. A., et al. (2020). European Society of Coloproctology: Guidelines for the management of diverticular disease of the colon. Colorectal Disease, 22(Suppl. 2), 5–28.
8. Shahedi, K., Fuller, G., Bolus, R., Cohen, E., Vu, M., Shah, R., et al. (2013). Long-term risk of acute diverticulitis among patients with incidental diverticulosis found during colonoscopy. Gastroenterology, 144(4), 743–748.
9. Stollman, N., & Raskin, J. B. (2004). Diverticular disease of the colon. The Lancet, 363(9409), 631–639.